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Learn how to cook healthy, innovative meals your family will love.

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Teaching Kitchen

Skill up and play with your food!

The MedCenter Greensboro Teaching Kitchen adjoins our Café and is a well-equipped and comfy cooking lab and meeting space. In a supportive, welcoming atmosphere, we get hands-on together around food. We also seek to convene a variety of voices to discuss, study, and research the intersections of food, cooking and nutrition in health and health care.

A wide variety of teachers and learners are “cooking w/you” as we:

  • Taste and explore foods and preparations that make healthful eating a pleasure, not a chore
  • Empower people to fine-tune meals and recipes to meet their unique dietary and medical needs
  • Practice mindfulness in the preparation and enjoyment of a wide range of foods
  • Provide tools and opportunities for medical professionals to incorporate culinary medicine that supports their patients
  • Share basic cooking skills, techniques and recipes in a fun environment
  • Offer taste adventures for kids to experience healthful foods and age-appropriate prep skills for a lifetime of optimal nutrition

Upcoming Events

  • Jun
    22
    Monday
    9:30 AM - 12:30 PM
    A summer camp for kids ages 9-12 who want to learn how to prepare meals, develop kitchen skills, and healthy eating habits as they prepare Globally Inspired Dinners.
  • Jul
    7
    Tuesday
    11:30 AM - 1:00 PM
    This class introduces the DASH diet. (Dietary Approaches to Stop Hypertension.) Following this easy eating plan has helped people lower blood pressure, fats and weight.
  • Jul
    8
    Wednesday
    11:30 AM - 1:00 PM
    The Mediterranean Diet has been linked to lowering cholesterol and blood pressure as well as blood sugar. Learn more about this eating plan while preparing and eating meals that follow these guidelines.
  • Jul
    9
    Thursday
    11:30 AM - 1:00 PM
    Cooking for the Mediterranean Diet 2 is an engaging, hands-on class designed for those who want to deepen their understanding of the Mediterranean way of eating . This class focuses on practical skills and real-world application.

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